Soft-boiled eggs and Winnipeg: Thank you, Mrs. Carsted

soft-boiled egg, egg cup

The simple egg took on a whole new dimension for us when we dove into the soft-boiled version. (c) Photo by Laura Groch 2014

 

One of my favorite leisure-morning breakfasts is the soft-boiled egg. I love eggs anyway, for breakfast, lunch or dinner, but the soft-boiled egg is special to me for several reasons. I enjoy the ritual of timing the eggs, of fishing them out of the hot water and centering them in the little blue-flowered egg cups my Continue reading

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