Fried rice is an easy way to use leftovers and a fun addition to the dinner repertoire. (Photo by Laura Groch)

Lots of folks made ham for Easter, others did a nice brisket for Passover. (We did a pork roast, make what you will of that, Facebook)

So: leftovers. (By now I hope yours are neatly packaged in your freezer, awaiting the call for meals like this.)

This Fried Rice recipe isn’t anything new or fancy, but it’s a fun change of pace and a Continue reading →