Enjoy your holiday, but don’t forget to look around

I wouldn’t leave you high and dry for Thanksgiving Day without pointing you to a few trusted recipes.

First up, the sweet potato-and-apple dish that brought me back to the sweet potato fold: You can find it here.

Nor would I leave you without a peek at our Italian family’s stuffing recipe, which you’ll find here.

And, in case you’d like to be reassured that even seasoned cooks can make kitchen blunders, check out the tale of my 2014 turkey here.

I do hope you can relax and enjoy your Thanksgiving dinner, whether it’s a Continue reading

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Happy Pre-Thankgiving!

impossible pies

Besides bagels, cream cheese and salmon, we served Impossible Ham ‘N’ Swiss Pie (left) and Impossible Green Chile-Cheese pie at our Pre-Thanksgiving. Photo by Laura Groch

We just finished a casual but fun family gathering. What? When Thanksgiving is just around the corner?

Well, yes, because family and friends are often heading to other in-laws’ or other friends’ homes to share this holiday and/or Christmas. So our branch comes together sometimes before Christmas, or in this case, before Thanksgiving, for a get-together.

I’ve heard other folks have christened this idea as “Faux-” or “Fake- Continue reading

When life gives you portobellos and peppers, sauté them

portobello mushrooms, onions, peppers, tomatoes

Portobello mushrooms are great in a stir-fry fajita-style with peppers, onions and tomatoes. Photo by Laura Groch

Necessity is the mother of invention, and sometimes bargains can be the parents of creativity. Especially in the kitchen.

I snagged a package of three portobello mushroom caps for 99 cents in the marked-down produce section of my supermarket recently. I knew portobellos were expensive, so this was truly a deal. But if you can’t figure out what to do with your deal, it’s money down the drain.

I also picked up a bag of three bell peppers for 99 cents. Hmmm. I had Continue reading