Sugar-and-liqueur-soaked fruit is an easy topper to cake or companion to ice cream. Photo by Laura Groch
I recently brought this cool and easy fruit dessert to a warm-weather dinner party, where, I was happy to see, it was polished off, except for the “polite” spoonful left in the serving dish.
With berries and stone fruits in season now, this is a versatile option, especially if some of the guests, as in our group, must avoid gluten.
The dish started as a trifle — layers of liqueur-soaked pound cake, pudding, fruit — but I Continue reading
This is only a little bit food-related, but I wanted to share it. You tell me whether this is karma or not:
We recently marked a birthday weekend with lunch at a local restaurant. I thought it would be a nice tradition to share some birthday with another diner, so we decided to pick up someone’s check anonymously. We enlisted the help of our waitress and she brought us Continue reading
Inexpensive ingredients for a delicious salad dressing are already in your pantry. All you need is a simple recipe like this one. Photo by Laura Groch
If you’ve been checking out my posts, you know I keep returning to certain themes: Thrift in the kitchen. Eating real food. Preparing food yourself so you know what’s in it.
So in this season of salads and cold dishes — and especially for the picnic-happy holiday that is July 4 — I wanted to bring you a recipe that hits all those notes.
It’s a simple recipe for an oil- and vinegar-based salad dressing (not the kind of white Continue reading