Lettuce try some new ways to do salad

Radish leaves are edible, so why not try them in a salad?

Radish leaves are edible, so why not try them in a salad? (Photo by Laura Groch)

With California’s winter rains flooding out some lettuce farms, greens are going up in price nationwide. Some reports say that lettuce is going for $3.99 a head.

Well, if you use your head, you can still enjoy salads without going broke. Stores and farmers markets still have plenty of less-expensive green leaves to fill your salad bowls.

Green and red cabbage come to my mind first, especially green. Just slice the leaves into Continue reading

Too much arugula? Polenta to the rescue

Polenta With Arugula

Polenta With Arugula (topped with mushrooms I also had on hand) was a delicious solution to the problem of overabundance. (Photo by Laura Groch)

Can a Californian have too much arugula?

Well — maybe.

I’m a fan of this peppery little salad green, and one day at the supermarket I was seduced by the sight of a large plastic container of arugula  — one pound — on sale — for $1.69.

I could not resist.

So I brought it home. And I started adding handfuls to my salads.

Continue reading

Valentine’s Day cookies spread the love, too

Toffee Bars, Almond Roca Bars

Almond Roca Bars or Toffee Bars are a sweet way to show the love. Photo by Laura Groch

December was a bit of an unsettled month for us. A death in the family meant our Christmas celebrations were low-key.

Homebaked cookies are my usual contribution to holiday cheer. But I didn’t bake for myself, or friends, or family. Missed the annual cookie exchange, too.

But we did have some very nice homemade cookies at the funeral reception, Continue reading

Thrifty/nifty hints for holiday baking and beyond

pie crust

Build up the edge of the pie crust to help keep the uncooked filling (pecan pie here) from spilling as you maneuver it into the oven. Photo by Laura Groch

We’re coming up on prime holiday cooking season, so I wanted to share a couple of thrifty-nifty hints today.

• The first one is about baking, and more specifically, pie crusts. I have made my share of pies, and while they usually turn out pretty well, getting custard-type pies, like, well, custard, or pumpkin, or pecan into the oven without spilling the filling can be a bit fraught.

It dawned on me one day that things didn’t have to be that precarious. I’m not a huge fan Continue reading

Pumpkin mac and cheese needs some pumping up

Pumpkin Macaroni And Cheese

Pumpkin Macaroni And Cheese is colorful, but needs a bit more punch than fontina cheese can offer. A few frozen peas add a bit of color contrast. Photo by Laura Groch

It’s pumpkin’s season to shine, and why not? Full of nutrients, fiber and beta-carotene, it’s always a winner in the kitchen.

But sometimes it needs a little help.

I clipped a recipe recently for a Butternut Squash Macaroni And Cheese from Dr. Oz’s Continue reading

It’s bean time again, plus green

limapoppers-copy

Lima bean poppers from the San Dieguito Heritage Museum’s Lima Bean Festival 2015. Photo by Laura Groch

The San Dieguito Heritage Museum in Encinitas is holding its free annual festival  from noon-4 p.m. Oct. 8. That’s this Saturday.

I’ll be helping judge the entries (and entrees), which will have a broader reach now, since the festival has morphed from being all about the limas to a Beans and Greens theme this year. Even when it was limited to limas, that didn’t stop people from coming up with lima Continue reading

Happy birthday freebies to you!

birthdaycookie copy

Free cowboy cookie from Black Angus. (Sorry, we had blown out the candle by the time we rememberd to take a photo.) This was in addition to a free birthday dinner, available by signing up on the restaurant website. (Sorry, the dinner was already eaten, too.) Photo by Laura Groch

Who doesn’t like free stuff on your birthday? This family sure does. Let’s see — on or around my birthday recently, I got a free steak dinner from Black Angus, a free seafood meal from Rubio’s, a free chicken dinner from El Pollo Loco — are you starting to see a pattern here?

 

If you sign up for the birthday gig — sometimes it’s called “the birthday club” — at your Continue reading