Lima bean poppers from the San Dieguito Heritage Museum’s Lima Bean Festival 2015. Photo by Laura Groch
The San Dieguito Heritage Museum in Encinitas is holding its free annual festival from noon-4 p.m. Oct. 8. That’s this Saturday.
I’ll be helping judge the entries (and entrees), which will have a broader reach now, since the festival has morphed from being all about the limas to a Beans and Greens theme this year. Even when it was limited to limas, that didn’t stop people from coming up with lima Continue reading
Free cowboy cookie from Black Angus. (Sorry, we had blown out the candle by the time we rememberd to take a photo.) This was in addition to a free birthday dinner, available by signing up on the restaurant website. (Sorry, the dinner was already eaten, too.) Photo by Laura Groch
Who doesn’t like free stuff on your birthday? This family sure does. Let’s see — on or around my birthday recently, I got a free steak dinner from Black Angus, a free seafood meal from Rubio’s, a free chicken dinner from El Pollo Loco — are you starting to see a pattern here?
If you sign up for the birthday gig — sometimes it’s called “the birthday club” — at your Continue reading
Create an appetizing antipasto-for-dinner plate using goodies from the fridge, and “special” snacks from the pantry.
Sometimes you get tired of figuring out what’s for dinner. Sometimes it’s just too dang hot to cook (or even think about cooking). Sometimes you aren’t up to preparing a meal, but don’t want to drag yourself out to a restaurant (or even to the phone to order in).
So — what’s for dinner? Time to put out an appetizing dinner of appetizers. More Continue reading
Sugar-and-liqueur-soaked fruit is an easy topper to cake or companion to ice cream. Photo by Laura Groch
I recently brought this cool and easy fruit dessert to a warm-weather dinner party, where, I was happy to see, it was polished off, except for the “polite” spoonful left in the serving dish.
With berries and stone fruits in season now, this is a versatile option, especially if some of the guests, as in our group, must avoid gluten.
The dish started as a trifle — layers of liqueur-soaked pound cake, pudding, fruit — but I Continue reading
This is only a little bit food-related, but I wanted to share it. You tell me whether this is karma or not:
We recently marked a birthday weekend with lunch at a local restaurant. I thought it would be a nice tradition to share some birthday with another diner, so we decided to pick up someone’s check anonymously. We enlisted the help of our waitress and she brought us Continue reading
Inexpensive ingredients for a delicious salad dressing are already in your pantry. All you need is a simple recipe like this one. Photo by Laura Groch
If you’ve been checking out my posts, you know I keep returning to certain themes: Thrift in the kitchen. Eating real food. Preparing food yourself so you know what’s in it.
So in this season of salads and cold dishes — and especially for the picnic-happy holiday that is July 4 — I wanted to bring you a recipe that hits all those notes.
It’s a simple recipe for an oil- and vinegar-based salad dressing (not the kind of white Continue reading
A chip clip works to block off your computer camera.
Worried about someone peering at you through your computer’s built-in camera eye? Don’t mess with sticky tape-and-paper solutions. Just grab a chip clip from the kitchen drawer and pop it over the camera! Easy to remove and easy to remember — just clip it to something else you’re using (like your carry bag or sunglasses strap) to keep it nearby.
(c) copyright 2016 Laura Groch