Pumpkin Mush is homey and hearty, and you won’t bump into it coming and going. I added some dried cranberries to this version. (Photo by Laura Groch)

We’re not even into November, and already people are professing to be sick of pumpkin. The ever-lovin’ merchandisers of the world are putting it into everything but deodorant and detergent (and can those be far behind?). Pumpkin breads, cakes, cookies, pies, risottos, soups, coffees, pancakes — no wonder we’re sated with this squash.

At the risk of adding to the pumpkin parade, I’ve got a recipe that you probably Continue reading →