What makes more sense: Recycling a whole can…? (Photo by Laura Groch)
My boss once gave me an assignment: People were collecting a million poptops from beverage cans and using the money made from recycling them to help a little girl who couldn’t afford dialysis treatments. What a great human interest story! Find out who the little girl was and what was going on. Here’s the phone number of the woman who called it in.
OK, fine. I called the nice lady. Let’s call her Mrs. Smith.
I’ve read “Dear Abby” for years and years. Handled the column during my newspaper days. But never felt moved to write a letter to her (or her daughter, who now handles the column) until a couple of months ago.
A young woman wrote in worried about her cooking shortcuts. Neither she nor her husband cared for cooking, both worked outside the home, and she was Continue reading
Fill a jug with water as you wait for it to warm up (or cool down). Use that water elsewhere instead of sending it down the drain. (Photo by Laura Groch)
Water conservation is a big deal right now in California, but no matter where you live, we can probably agree that no one wants (or needs) higher water bills. Here are a few painless ways I save water in the kitchen that might work for you:
The first tool in my arsenal is an empty milk jug. Next time you empty a gallon milk or orange juice container (or a half-gallon one, whatever), rinse it out and keep it by the sink. (If you have room, keep a couple there.) Next time you need to run the water until it’s hot (or cold), capture that water in the jugs. Use it later to fill pasta pots, coffeemakers, the dog’s dish, etc. (Or keep a few filled jugs under the sink to add to your earthquake supplies.)