Pumpkin Macaroni And Cheese is colorful, but needs a bit more punch than fontina cheese can offer. A few frozen peas add a bit of color contrast. Photo by Laura Groch
It’s pumpkin’s season to shine, and why not? Full of nutrients, fiber and beta-carotene, it’s always a winner in the kitchen.
But sometimes it needs a little help.
I clipped a recipe recently for a Butternut Squash Macaroni And Cheese from Dr. Oz’s Continue reading →
Lima bean poppers from the San Dieguito Heritage Museum’s Lima Bean Festival 2015. Photo by Laura Groch
The San Dieguito Heritage Museum in Encinitas is holding its free annual festival from noon-4 p.m. Oct. 8. That’s this Saturday.
I’ll be helping judge the entries (and entrees), which will have a broader reach now, since the festival has morphed from being all about the limas to a Beans and Greens theme this year. Even when it was limited to limas, that didn’t stop people from coming up with lima Continue reading →