Lift the cooked part of the scrambled egg with a flexible spatula, letting the uncooked egg flow into the empty spot. What a revelation! Photo by Laura Groch
Sometimes things that are easy to cook turn out to be not so.
Take scrambled eggs. Millions of people manage to cook scrambled eggs every day without a problem.
Not me. For years — I’m embarrassed to say how many — I’ve been scrambling my eggs “wrong.”
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