Using a bed of chopped tomatoes and onions and low heat keeps fish moist while it cooks. Photo by Laura Groch
Lots of people are frightened by fish — by cooking it, to be more exact. It can be intimidating — and easy to dry out — but I think I have a way to keep it moist and cook it more easily.
The idea is to poach the fish over a bed of juicy vegetables so it can’t burn, be overcooked or otherwise become unpalatable. It’s also a way to make use of some of those bushels of tomatoes everyone seems to still be harvesting.
This recipe came from seeing other recipes that called for cooked-down cherry tomatoes. Continue reading →
Chili Without Carne goes easy on the chili powder, but is still flavorful. (Photo by Laura Groch)
Anyone who knows me knows better than to invite me to a chili cookout. It’s never been one of my favorite dishes, and when I was a food editor I turned down many requests to judge chili contests. (It just wouldn’t have been fair. I would have rated everything C-minus.)
Chili has wonderful ingredients in it — meat, beans, onions, garlic, tomatoes — but the “authentic” chili seasoning just turns me off. I’ve always found it bitter and harsh. So I Continue reading →
My well-thumbed copy of “The Kitchen Counter Cooking School” by Kathleen Flinn is my recommended reading to you for 2019. (Photo by Laura Groch)
If you’re one of the millions who are resolving to change your eating/cooking/food-buying habits in the new year, have I got a recommendation for you. I have meant to write about this book forever, but I just keep rereading it and re-enjoying it for myself. (And procrastinating too, yes.)
But no more. My 2019 resolution is to share this book with you, so: “The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices Into Fearless Home Cooks,” by Kathleen Flinn (Penguin Books, 2011).
Here’s the premise. Flinn was in the supermarket one day when she saw a woman whose Continue reading →
Create an appetizing antipasto-for-dinner plate using goodies from the fridge, and “special” snacks from the pantry.
Sometimes you get tired of figuring out what’s for dinner. Sometimes it’s just too dang hot to cook (or even think about cooking). Sometimes you aren’t up to preparing a meal, but don’t want to drag yourself out to a restaurant (or even to the phone to order in).
So — what’s for dinner? Time to put out an appetizing dinner of appetizers. More Continue reading →