For 2019, a book that will entertain you while improving your cooking (and eating)

My well-thumbed copy of "The Kitchen Counter Cooking School" is my recommendation to you for 2019.

My well-thumbed copy of “The Kitchen Counter Cooking School” by Kathleen Flinn is my recommended reading to you for 2019. (Photo by Laura Groch)

If you’re one of the millions who are resolving to change your eating/cooking/food-buying habits in the new year, have I got a recommendation for you. I have meant to write about this book forever, but I just keep rereading it and re-enjoying it for myself. (And procrastinating too, yes.)

But no more. My 2019 resolution is to share this book with you, so: “The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices Into Fearless Home Cooks,” by Kathleen Flinn (Penguin Books, 2011).

Here’s the premise. Flinn was in the supermarket one day when she saw a woman whose Continue reading

Unscrambling a mystery after all these years

 

scrambled eggs

Lift the cooked part of the scrambled egg with a flexible spatula, letting the uncooked egg flow into the empty spot. What a revelation! Photo by Laura Groch

Sometimes things that are easy to cook turn out to be not so.

Take scrambled eggs. Millions of people manage to cook scrambled eggs every day without a problem.

Not me. For years — I’m embarrassed to say how many — I’ve been scrambling my eggs “wrong.”

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