People come up with some amazing ideas using beans at the annual Lima Bean Festival. Marcy Jimenez and Mackenzie Willkins created brownies. (Want more bean ideas? Contact the San Dieguito Heritage Museum.) (Photo by Laura Groch)
Gray day in SoCal today, so in solidarity with our East Coast br-r-r-ethren, I think some warming foods are in order. Here are a couple of winners from the 2014 Lima Bean festival, held in September at the San Dieguito Heritage Museum in Encinitas. For the past several years, I’ve been honored to help with the judging (yes, I work cheap) of this boisterous, fun event.
Both recipes are hearty enough for chilly weather, and both would make fine additions to your Super Bowl table (you are planning more than chips and dip, right?).
BTW, if you’ve never visited the museum, or attended the festival, I can Continue reading
The bean scene was lively at the 2013 Lima Bean Festival held at the San Dieguito Heritage Museum in Encinitas, Calif.
Time once again to make the bean scene! I’m referring to the sixth annual Lima Bean Festival and cooking competition put on from noon to 4 p.m. Saturday (Sept. 27) by the San Dieguito Heritage Museum at 450 Quail Gardens Drive, Encinitas, California. Folks, when other tasting events can run you upward of $35 a pop, this is a nicely priced alternative at $15 adults and $5 kids (for advance tickets) or $20 adults on event day. Buy them at www.sdheritage.org/limatickets.php.
And the cuisine on call isn’t just lima beans — other legumes are in play, in