July 4 is a holiday full of patriotic observance, parades and flags, and rightly so. We also celebrate in that all-American of ways, by cooking and/or eating outdoors in a burger-hot-dog-ribs-chicken-picnic-barbecue fest. Also rightly so.
We’ll probably grill a few sausages and maybe a turkey hot dog or two. DH is strictly a mustard-and-onion topping guy, but I like to change things up. My latest favorite for hot dogs (and I might try this on a bratwurst, too) is a simple slaw. It’s Continue reading