Berry simple, summery dessert (and gluten-free)

Sugar-and-liqueur-soaked fruit is an easy topper to cake or companion to ice cream. Photo by Laura Groch

Sugar-and-liqueur-soaked fruit is an easy topper to cake or companion to ice cream. Photo by Laura Groch

I recently brought this cool and easy fruit dessert to a warm-weather dinner party, where, I was happy to see, it was polished off, except for the “polite” spoonful left in the serving dish.

With berries and stone fruits in season now, this is a versatile option, especially if some of the guests, as in our group, must avoid gluten.

The dish started as a trifle — layers of liqueur-soaked pound cake, pudding, fruit — but I Continue reading