Zucchini Casserole Bread is something different for a meatless meal. Serve with soup and/or salad. (Photos by Laura Groch)
When life gives you a bag of surplus zucchini, here’s a vegetarian dish to help you make use of them. It’s a nice option for those observing Meatless Fridays for Lent and/or Meatless Mondays or Meatless Every- and Anydays. (It’s also worth bookmarking for when the zucchini days of summer arrive.)
I rediscovered this dish recently while rummaging through my cookbooks for something a little different. (And yes, I had extra zucchini to use.) Grandma Teresa Continue reading
Nothing says green like a pesto sauce! The brilliant emerald color comes from cilantro leaves instead of basil. (Photos by Laura Groch 2014)
Happy St. Patrick’s Day! You won’t find a recipe for corned beef or Irish soda bread here today, but I do have a recipe that’s very green. And it’s also kind of Italian, which checks off St. Joseph’s Day (March 19), and it’s meatless, so it works for Lenten Friday meals too.
But I have to warn you, it’s not for everyone. This recipe is for a flavorful pesto Continue reading