Four Thanksgiving resolutions, plus cranberry sauce

cranberries, orange, jalapeño, ginger

Want to freshen that cranberry sauce? Try adding some orange peel (left), crystallized or candied ginger (right) or a bit of chopped jalapeño pepper (top). Or perhaps a blend of all three. (Photo by Laura Groch)

Thanksgiving oughta be when we make life-altering resolutions, not the new year. I think we have a lot better chance of achieving new goals when they’re food-based, not regret- and hangover-based. So I offer my Thanksgiving resolutions:

1) Have lots of food. I attended two dinners with a hostess who doled out the Continue reading