A soppressata sandwich was a great way to wind down our brief getaway recently. (Photo by Laura Groch)

Spent a few days in San Antonio and Abilene, Texas, recently —- and I’m embarrassed to say that we never once tasted any authentic Texas cooking! Circumstances dictated that we did most of our eating at chain restaurants. Although I did manage to snag a forbidden sausage patty every morning at our hotels’ free breakfast buffets, Continue reading →