Five more ideas on how to eat in the heat

Bleah! It’s still searingly hot outside. (Too hot for grilling, imho.) Who wants to cook anything, even if your kitchen is in air-conditioned comfort? OK, A/C does help. But still. Who wants to eat a heavy cooked meal when it’s 100 degrees out? (Have some more water.)

sandwich

Sandwiches can save the day when it’s fiendishly hot, but try ’em with some different sturdy bread or rolls. (Photo by Laura Groch)

So what can we do to feed ourselves and beat the heat, short of eating ice cream three times a day? (wait, not such a bad strategy …) Here are some reminders of cool basics for summertime meals that might spark your imagination. (Find more ideas here.)

• Remember the “beeg salad”? Invite it to dinner. On a bed of lettuces and/or greens (raw kale, cabbage shreds), add something starchy and/or grainy (cooked quinoa, pasta, bulgur, beans, potatoes), some cooked meat, chicken, tuna or hard-boiled eggs, veggies galore (tomato, chopped celery, onion, shredded carrot, cucumber, zucchini, olives, cooked Continue reading

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Singing the praises of soppressata

soppressata sandwich

A soppressata sandwich was a great way to wind down our brief getaway recently. (Photo by Laura Groch)

Spent a few days in San Antonio and Abilene, Texas, recently —- and I’m embarrassed to say that we never once tasted any authentic Texas cooking! Circumstances dictated that we did most of our eating at chain restaurants. Although I did manage to snag a forbidden sausage patty every morning at our hotels’ free breakfast buffets, Continue reading

Thrifty/Nifty: Salad and sandwich makers, here’s a way to get it together

thrifty, nifty, consumer help, techniques, time-savers, veggies

All together now: Keep your sandwich/salad players in one container to speed your kitchen preparation. (Photo by Laura Groch)

I make a lot of sandwiches, and a lot of salads. Besides your basic greens, I add a lot of veggies to both: onions, carrots, tomatoes, peppers, cucumbers, radishes. I was forever searching in my fridge for each ingredient, which I had thoughtfully stored in its own little ex-cream cheese or hummus or butter tub.

One day I bought some new containers on sale (of course), in a larger size. Continue reading