What’s red, and red, and red … 3 ideas to use tomatoes

Fans of farmers markets are enjoying the bounty of fresh, flavorful tomatoes, but if you’ve run out of ideas, I have a few standbys from the kitchen files.

tomatoes

Nothing is so tasty as a glorious ripe tomato. Or two, or three … dozen … try these ideas to use some of the crop.  (Photo copyright Laura Groch 2015)

First up is my favorite, panzanella, the Italian bread salad. The juices from chopped tomatoes moisten day-old Italian bread (or other sturdy bread, like country white or wheat bread).

I keep it simple, using day-old Italian bread and toasting about half a loaf’s slices to dry them further. I let them cool before tearing them into bite-sized pieces, then add two good-sized juicy tomatoes, cut into chunks, unpeeled.

Next into the bowl goes half a peeled cucumber, chunked; two thinly sliced green Continue reading