Safe at home: Those pesky ‘best by’ dates

"Best by" dates aren't absolutes. Most canned foods are perfectly fine for up to five years. (Photo by Laura Groch)

“Best by” dates aren’t absolutes. Most canned foods are perfectly fine for up to five years. (Photo by Laura Groch)

 

For the past three months, I’ve been feeding myself poison.

That is, if you count “Use by,” “Best by” and “Sell by” dates as absolutes when it comes to wholesome food.

Obviously, I don’t.

We’ve recently seen stories about how wasteful Americans are with their food, and how Continue reading

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Thrifty/nifty hints for holiday baking and beyond

pie crust

Build up the edge of the pie crust to help keep the uncooked filling (pecan pie here) from spilling as you maneuver it into the oven. Photo by Laura Groch

We’re coming up on prime holiday cooking season, so I wanted to share a couple of thrifty-nifty hints today.

• The first one is about baking, and more specifically, pie crusts. I have made my share of pies, and while they usually turn out pretty well, getting custard-type pies, like, well, custard, or pumpkin, or pecan into the oven without spilling the filling can be a bit fraught.

It dawned on me one day that things didn’t have to be that precarious. I’m not a huge fan Continue reading

Clip it: Computer fix from the kitchen

A chip clip works to block off your computer camera.

A chip clip works to block off your computer camera.

Worried about someone peering at you through your computer’s built-in camera eye? Don’t mess with sticky tape-and-paper solutions. Just grab a chip clip from the kitchen drawer and pop it over the camera! Easy to remove and easy to remember — just clip it to something else you’re using (like your carry bag or sunglasses strap) to keep it nearby.

(c) copyright 2016 Laura Groch

Thrifty/Nifty: Five easy tips for food shopping

Marking dates on cans and bottles as they come into the pantry helps you keep rotating the older items to the front. Photo by Laura Groch

Marking dates on cans and bottles as they come into the pantry helps you keep rotating the older items to the front. Photo by Laura Groch

We’re well past the holiday hangover, but perhaps still paying the bills for it. I’m thinking we’re overdue for some Thrifty/Nifty tips to help make shopping and managing a kitchen a little easier:

— Look high when you choose  produce, especially when it’s piled high and deep. The stuff at the front, which is within everyone’s reach, is what’s been handled most. Reach farther back, or higher, in the pile to choose a pear or tomato or head of lettuce that hasn’t been bruised and battered by everyone else.

— Remember to look low on store shelves. We naturally scan shelves at eye level, Continue reading

Thrifty AND nifty — finding those perfect odds and ends

Revere Ware pot lids

Two Revere Ware lids are among the potential finds at this local thrift store. Photo by Laura Groch

It’s frustrating to break the glass lid of a Corningware or Calphalon pot, or lose a kitchen utensil to the chaos of the office potluck. But you might not have to lay out big money to buy replacement pieces.

If you’ve got some thrift stores in your city or town, you’d be surprised at the kitchen items you can find there for pennies. Caveat emptor (oh, look it up): The pieces might have some small chips or dings or dents in them that don’t affect Continue reading

Thrifty/Nifty: Six painless ways to save water in the kitchen

water jug, saving water

Fill a jug with water as you wait for it to warm up (or cool down). Use that water elsewhere instead of sending it down the drain. (Photo by Laura Groch)

Water conservation is a big deal right now in California, but no matter where  you live, we can probably agree that no one wants (or needs) higher water bills. Here are a few painless ways I save water in the kitchen that might work for you:

The first tool in my arsenal is an empty milk jug. Next time you empty a gallon milk or orange juice container (or a half-gallon one, whatever), rinse it out and keep it by the sink. (If you have room, keep a couple there.) Next time you need to run the water until it’s hot (or cold), capture that water in the jugs. Use it later to fill pasta  pots, coffeemakers, the dog’s dish, etc. (Or keep a few filled jugs under the sink to add to your earthquake supplies.)

Continue reading

Two simple tips to keep your pantry (or fridge) cleaner

Repurposing lids of various types and depths underneath jars and bottles that tend to drip will help keep your pantry shelves cleaner. Photo by Laura Groch

Repurposing lids of various types and depths underneath jars and bottles that tend to drip will help keep your pantry shelves cleaner. Also, note rubber band around oil bottle, second from left. Photo by Laura Groch

Labor Day now having come and gone, it’s fitting to post something about reducing one’s labors in the kitchen. So, time for a thrifty/nifty pair of hints:

Next time you are ready to toss a jar or container with a sturdy, fair-sized and relatively deep lid, wash it and hang onto it for a while. (Note: Do not save more than three. Just saying.) These make great “coasters” for various bottles and jars that tend to drip and make a mess in the fridge or pantry. Yes, Continue reading