Time to spill some Thrifty/Nifty ideas

A simple paper plate in the microwave oven saves a lot of cleanup. (Photo by Laura Groch)

A simple paper plate in the microwave oven saves a lot of cleanup. (Photo by Laura Groch)

Well, I guess I can’t say “Let’s start the New Year with some Thrifty/Nifty tips,” but I can say “Let’s wrap up February with some Thrifty/Nifty tips.” (Let’s just say it’s been a busy beginning of 2018 for me.)

Anyway, one of the purposes of this little bitty blog is to offer some help in the kitchen (since I can’t be there with you) and some ways to save time and perhaps even money. So let’s try these on:

— Save cleanup time in the microwave by protecting the rotating glass plate with — ta- Continue reading

Advertisements

Thanksgiving recipes bring back memories

Pie crust

Pumped-up piecrust awaits its custardy filling. No spills with a raised-edge crust. Photo by Laura Groch

Well, we’re coming close to crunch time for Thanksgiving cooks. You’ve probably already got your recipes in hand, but just in case you still need some ideas, here are some of my favorites:

First up, a sweet potato-and-apple dish that I actually enjoy: Find it here. Next, my Italian grandmother’s stuffing recipe, which you’ll find here. How to make hearty turkey soup from the leftovers here. Some hints for your pumpkin pie crust here.

And, in case you’d like to be reassured that even seasoned cooks can make kitchen Continue reading

Don’t fear the artichoke. Here’s how to steam and conquer it

artichokes

Don’t fear the fierce-looking artichoke. Instead, learn to conquer and eat it. Here’s how. (Photo by Laura Groch)

It pains me to see food misused. I once nearly keeled over while watching a cooking-show host take some very fine lobsters, remove all the meat from the shells, then puree it, mix it with other stuff and pour it into a baking dish. Oh! what a terrible way to treat beautiful, succulent lobster meat!

Similarly, I was shocked to see on another show a vendor at an open-air market slicing all the leaves off an artichoke to reach the tender (and yes, delicious) heart. Oh! what a waste of tasty leaves!

But I can understand it — somewhat. You may be familiar with jarred artichoke hearts, Continue reading

Cooking up some guilt: What I wrote to ‘Dear Abby’

I’ve read “Dear Abby” for years and years. Handled the column during my newspaper days. But never felt moved to write a letter to her (or her daughter, who now handles the column) until a couple of months ago.

A young woman wrote in worried about her cooking shortcuts. Neither she nor her husband cared for cooking, both worked outside the home, and she was Continue reading