If you’re a fan of the Honeymooners (and I hope you are), you might remember the phrase, “sweet and sour leechee nuts.”
A community church group was selling loquats recently, five yellow, larger-than-a-grape-but-smaller-than-an-apricot fruits for a dollar. So I took home a bag.
They seemed ripe enough, softish to the touch, but I really didn’t know much about them. Taking a knife to them, I was able to pull off the fuzzy peel without Continue reading