It’s spring, so let’s eat some flowers!

Tofu Lettuce Tacos With Cilantro And Mint

Tofu Lettuce Tacos With Cilantro And Mint from “Edible Flowers” by Kitty Morse. Photo by Mike Pawlenty.

I’ve been smelling the delicious scents of just-opening flowers on our evening walks with the dogs. Spring really is in the air!

So this is the perfect time for me to tell you that “Edible Flowers: A Kitchen Companion” by Vista cookbook author, teacher and expert Kitty Morse is in its second edition, published by Chefs Press. Kitty graciously let me share some of the recipes (and photos) from the new book. (Also, these two are vegetarian recipes, please note.)

All her books, by the way, feature beautiful photos to go with the recipes. And if you are at Continue reading

Look out for loquats

loquats

Loquats are delicate, delicious and a bit difficult to find. (Photo by Laura Groch)

A community church group was selling loquats recently, five yellow, larger-than-a-grape-but-smaller-than-an-apricot fruits for a dollar. So I took home a bag.

They seemed ripe enough, softish to the touch, but I really didn’t know much about them. Taking a knife to them, I was able to pull off the fuzzy peel without Continue reading