I make a lot of sandwiches, and a lot of salads. Besides your basic greens, I add a lot of veggies to both: onions, carrots, tomatoes, peppers, cucumbers, radishes. I was forever searching in my fridge for each ingredient, which I had thoughtfully stored in its own little ex-cream cheese or hummus or butter tub.
One day I bought some new containers on sale (of course), in a larger size. Continue reading