Almond Roca Bars or Toffee Bars are a sweet way to show the love. Photo by Laura Groch
December was a bit of an unsettled month for us. A death in the family meant our Christmas celebrations were low-key.
Homebaked cookies are my usual contribution to holiday cheer. But I didn’t bake for myself, or friends, or family. Missed the annual cookie exchange, too.
But we did have some very nice homemade cookies at the funeral reception, Continue reading
Lima bean poppers from the San Dieguito Heritage Museum’s Lima Bean Festival 2015. Photo by Laura Groch
The San Dieguito Heritage Museum in Encinitas is holding its free annual festival from noon-4 p.m. Oct. 8. That’s this Saturday.
I’ll be helping judge the entries (and entrees), which will have a broader reach now, since the festival has morphed from being all about the limas to a Beans and Greens theme this year. Even when it was limited to limas, that didn’t stop people from coming up with lima Continue reading
Free cowboy cookie from Black Angus. (Sorry, we had blown out the candle by the time we rememberd to take a photo.) This was in addition to a free birthday dinner, available by signing up on the restaurant website. (Sorry, the dinner was already eaten, too.) Photo by Laura Groch
Who doesn’t like free stuff on your birthday? This family sure does. Let’s see — on or around my birthday recently, I got a free steak dinner from Black Angus, a free seafood meal from Rubio’s, a free chicken dinner from El Pollo Loco — are you starting to see a pattern here?
If you sign up for the birthday gig — sometimes it’s called “the birthday club” — at your Continue reading
Create an appetizing antipasto-for-dinner plate using goodies from the fridge, and “special” snacks from the pantry.
Sometimes you get tired of figuring out what’s for dinner. Sometimes it’s just too dang hot to cook (or even think about cooking). Sometimes you aren’t up to preparing a meal, but don’t want to drag yourself out to a restaurant (or even to the phone to order in).
So — what’s for dinner? Time to put out an appetizing dinner of appetizers. More Continue reading
This is only a little bit food-related, but I wanted to share it. You tell me whether this is karma or not:
We recently marked a birthday weekend with lunch at a local restaurant. I thought it would be a nice tradition to share some birthday with another diner, so we decided to pick up someone’s check anonymously. We enlisted the help of our waitress and she brought us Continue reading
A chip clip works to block off your computer camera.
Worried about someone peering at you through your computer’s built-in camera eye? Don’t mess with sticky tape-and-paper solutions. Just grab a chip clip from the kitchen drawer and pop it over the camera! Easy to remove and easy to remember — just clip it to something else you’re using (like your carry bag or sunglasses strap) to keep it nearby.
(c) copyright 2016 Laura Groch
Lychees are a delicious fruit, hidden behind a nubbly reddish-brown shell. Photo by Laura Groch
If you’re a fan of the Honeymooners (and I hope you are), you might remember the phrase, “sweet and sour leechee nuts.”
That was the treat Ralph Kramden offered his long-suffering wife, Alice, as the finale of dinner at her favorite Chinese restaurant, Hong Kong Gardens.
I thought “leechee nuts” were a figment of someone’s imagination until I ran into